I found this idea at Pennies and Blessings:
Oven Scrambled Eggs
It's the perfect recipe for cooking (baking) a large quantity of eggs to feed the sleepy masses. But here is where I plan to use the recipe:
freeze individual servings for breakfast on the go
-- in a burrito, on an English muffin, or just with some melted cheese on top. It could be that handy source of protein to get you going in the morning.
Fake It Gourmet
Stir in small pieces of cream cheese before baking. What, you've never heard of cream cheese in scrambled eggs before? I promise you, you'll never want eggs any other way.
Review to Follow
I will be following up with a review of the thawing process and how the taste and texture holds up. Is this an idea you would try?