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Secret To My Sanity:
Having ground beef already cooked
and waiting in the freezer.
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Purchase ground beef in bulk,
such as the 5lb rolls commonly seen in the store.
Brown 5lbs at a time in a large pot.
Drain.
Divide into 5 quart-size freezer bags.
Freeze.
Thaws quickly and makes meals
~ spaghetti ~ tacos ~ Hamburger Helper ~ sloppy joes ~
a snap!
1 comment:
Great idea....I really need to do this. My parents rave about getting good deals on hamburger at Sams Club and dividing it up and freezing...cooking it first is even better!!!
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